Ayam bakar khas Taliwang
Ayam bakar khas Taliwang is a traditional Indonesian grilled chicken dish originating from Lombok, Indonesia. It is known for its spicy and flavorful marinade made with a blend of various spices and seasonings, typically including garlic, shallots, chili, terasi (shrimp paste), and tamarind. The chicken is then grilled over charcoal, giving it a delicious smoky flavor. It is often served with sambal (chili paste), fresh vegetables, and rice.
Ingredients
- 2 lbs chicken (cut into pieces)
- 4 garlic cloves (minced)
- 2 shallots (minced)
- 2 red chilies (minced)
- 1 teaspoon shrimp paste (terasi)
- 1 tablespoon tamarind paste
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons kecap manis (sweet soy sauce)
- 2 tablespoons vegetable oil
- Lime wedges for serving
Instructions
- In a blender or food processor, combine the garlic, shallots, red chilies, shrimp paste, tamarind paste, salt, sugar, and kecap manis. Blend until you have a smooth marinade.
- Place the chicken pieces in a large bowl and coat them with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat your grill to medium-high heat. Brush the chicken pieces with vegetable oil.
- Grill the chicken pieces, turning occasionally, until they are cooked through and have a nice charred exterior. This can take about 20-25 minutes, depending on the size of the chicken pieces.
- Serve the Ayam Bakar Khas Taliwang hot with lime wedges on the side for squeezing over the chicken.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 570kcal (28%)Carbohydrates: 17g (6%)Protein: 39g (78%)Fat: 38g (58%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 8gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 237mg (79%)Sodium: 966mg (42%)Potassium: 597mg (17%)Fiber: 1g (4%)Sugar: 11g (12%)Vitamin A: 393IU (8%)Vitamin C: 35mg (42%)Calcium: 39mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
