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Sicilian pizza
Sicilian pizza
Sicilian pizza is a type of square-shaped pizza that originated in Sicily, Italy. It has a thick, rectangular crust that is typically topped with tomato sauce, cheese, herbs, and other toppings. The crust is often light and airy on the inside, yet crispy on the outside.
Ingredients
Method
- Preheat your oven to 450°F (230°C).
- Grease a 9×13 inch baking dish with olive oil.
- Press the pizza dough into the baking dish, making sure to spread it evenly and all the way to the edges.
- Spread the tomato sauce over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce, followed by your desired toppings.
- Season with salt and pepper to taste, then sprinkle the grated Parmesan cheese on top.
- Drizzle a little more olive oil over the pizza.
- Bake in the preheated oven for about 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
- Let it cool slightly before slicing and serving.
Nutrition
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