Sicilian pizza
Sicilian pizza is a type of square-shaped pizza that originated in Sicily, Italy. It has a thick, rectangular crust that is typically topped with tomato sauce, cheese, herbs, and other toppings. The crust is often light and airy on the inside, yet crispy on the outside.
Ingredients
- 2 pounds pizza dough
- 1 pound tomato sauce
- 1 pound shredded mozzarella cheese
- 1/2 pound grated Parmesan cheese
Toppings
- pepperoni
- mushrooms
- bell peppers
- Olive oil
- Salt and pepper to taste
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Instructions
- Preheat your oven to 450°F (230°C).
- Grease a 9x13 inch baking dish with olive oil.
- Press the pizza dough into the baking dish, making sure to spread it evenly and all the way to the edges.
- Spread the tomato sauce over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce, followed by your desired toppings.
- Season with salt and pepper to taste, then sprinkle the grated Parmesan cheese on top.
- Drizzle a little more olive oil over the pizza.
- Bake in the preheated oven for about 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
- Let it cool slightly before slicing and serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 776kcal (39%)Carbohydrates: 82g (27%)Protein: 40g (80%)Fat: 32g (49%)Saturated Fat: 17g (106%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 93mg (31%)Sodium: 2587mg (112%)Potassium: 352mg (10%)Fiber: 3g (13%)Sugar: 13g (14%)Vitamin A: 1165IU (23%)Vitamin C: 5mg (6%)Calcium: 727mg (73%)Iron: 5mg (28%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
