Kibbeling
Kibbeling is a Dutch snack made from bite-sized pieces of white fish, typically cod or haddock. The fish is lightly battered and then deep-fried until it becomes crispy and golden brown. It’s often served with a dipping sauce, such as remoulade or aioli.
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Ingredients
- 1.5 pounds cod or haddock fillets, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sparkling water cold
- Vegetable oil for frying
- Lemon wedges for serving
- Dipping sauce of your choice (such as remoulade or aioli)
Instructions
- In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- Slowly pour in the sparkling water while whisking continuously until the batter is smooth and thick.
- Let the batter rest for about 10 minutes while you heat the oil.
- In a deep pot or frying pan, heat enough vegetable oil to submerge the fish pieces. Heat the oil to around 350°F (175°C).
- Dip each fish piece into the batter, making sure it’s fully coated, and then carefully place it into the hot oil. Fry a few pieces at a time to avoid overcrowding the pan.
- Fry the fish for about 4-5 minutes, or until the batter turns crispy and golden brown. Use a slotted spoon or tongs to transfer the cooked kibbeling to a paper towel-lined plate to drain excess oil.
- Repeat the frying process with the remaining fish pieces.
- Serve the kibbeling hot with lemon wedges and your favorite dipping sauce on the side.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 255kcal (13%)Carbohydrates: 25g (8%)Protein: 34g (68%)Fat: 1g (2%)Saturated Fat: 0.3g (2%)Polyunsaturated Fat: 1gMonounsaturated Fat: 0.2gCholesterol: 73mg (24%)Sodium: 898mg (39%)Potassium: 741mg (21%)Fiber: 1g (4%)Sugar: 0.1gVitamin A: 69IU (1%)Vitamin C: 2mg (2%)Calcium: 154mg (15%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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