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Salmon kedgeree
Salmon kedgeree
Salmon kedgeree is a delicious dish from India. It is a combination of flaked salmon, rice, hard-boiled eggs, and various spices such as curry powder, turmeric, and ginger. It’s often garnished with fresh herbs like cilantro or parsley.
Ingredients
Method
- Cook the basmati rice according to package instructions and set aside.
- In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.
- Add the curry powder, ground turmeric, and ground ginger to the pan. Stir well to coat the onions and garlic with the spices.
- Gently place the salmon fillets in the pan and cook until they are cooked through and easily flake with a fork. Remove the salmon from the pan and set aside.
- Using a fork, break the cooked salmon into smaller pieces.
- Add the cooked rice, frozen peas, and flaked salmon to the pan. Stir everything together, ensuring that the ingredients are well combined and heated through.
- Season with salt and pepper to taste.
- Serve the salmon kedgeree hot, garnished with the halved hard-boiled eggs and fresh cilantro or parsley.
Nutrition
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