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Crab bee hoon
Crab bee hoon
Crab bee hoon is a Singaporean dish. It’s a seafood dish that features fresh crab cooked with bee hoon, which is a type of rice vermicelli noodle. The dish is typically stir-fried with a flavorful sauce that includes ingredients like ginger, garlic, and chili.
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Ingredients
- 2 pounds live crabs (cleaned and cut into pieces)
- 1 pound bee Hoon (rice vermicelli noodles)
- 3 tablespoons vegetable oil
- 4 cloves garlic minced
- 1 thumb-sized ginger (julienned)
- 2 red chilies (sliced, seeds removed for less spiciness)
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 cup chicken stock or seafood stock
- 2 cups water
- 1 cup bean sprouts
- Spring onions (chopped, for garnish)
Instructions
- Soak the bee hoon noodles in warm water for about 10 minutes until they become soft. Drain and set aside.
- Heat the vegetable oil in a large wok or pan over medium heat. Add the minced garlic, ginger, and sliced chilies. Stir-fry for a minute until fragrant.
- Add the crab pieces to the wok and stir-fry for 5 minutes until they start to turn red. Remove the crab and set aside.
- In the same wok, add the soaked bee hoon noodles along with oyster sauce, soy sauce, and fish sauce. Stir-fry for a couple of minutes to coat the noodles with the sauce.
- Pour in the chicken or seafood stock, along with the water. Bring the mixture to a boil and then reduce the heat to a simmer.
- Place the crab pieces back into the wok with the noodles. Cover and simmer for about 10 minutes until the crabs are cooked and the flavors are well incorporated.
- Add the bean sprouts to the wok and stir-fry for another minute until they are slightly cooked but still crunchy.
- Serve the Crab Bee Hoon hot, garnished with chopped spring onions.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 662kcal (33%)Carbohydrates: 104g (35%)Protein: 48g (96%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 136mg (45%)Sodium: 2073mg (90%)Potassium: 1061mg (30%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 426IU (9%)Vitamin C: 45mg (55%)Calcium: 149mg (15%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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