Crab bee hoon
Crab bee hoon is a Singaporean dish. It's a seafood dish that features fresh crab cooked with bee hoon, which is a type of rice vermicelli noodle. The dish is typically stir-fried with a flavorful sauce that includes ingredients like ginger, garlic, and chili.
Click below the individual ingredient link to shop on Amazon.
As an Amazon Associate, we may earn commissions from qualifying purchases.
As an Amazon Associate, we may earn commissions from qualifying purchases.
Ingredients
- 2 pounds live crabs (cleaned and cut into pieces)
- 1 pound bee Hoon (rice vermicelli noodles)
- 3 tablespoons vegetable oil
- 4 cloves garlic minced
- 1 thumb-sized ginger (julienned)
- 2 red chilies (sliced, seeds removed for less spiciness)
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 cup chicken stock or seafood stock
- 2 cups water
- 1 cup bean sprouts
- Spring onions (chopped, for garnish)
Instructions
- Soak the bee hoon noodles in warm water for about 10 minutes until they become soft. Drain and set aside.
- Heat the vegetable oil in a large wok or pan over medium heat. Add the minced garlic, ginger, and sliced chilies. Stir-fry for a minute until fragrant.
- Add the crab pieces to the wok and stir-fry for 5 minutes until they start to turn red. Remove the crab and set aside.
- In the same wok, add the soaked bee hoon noodles along with oyster sauce, soy sauce, and fish sauce. Stir-fry for a couple of minutes to coat the noodles with the sauce.
- Pour in the chicken or seafood stock, along with the water. Bring the mixture to a boil and then reduce the heat to a simmer.
- Place the crab pieces back into the wok with the noodles. Cover and simmer for about 10 minutes until the crabs are cooked and the flavors are well incorporated.
- Add the bean sprouts to the wok and stir-fry for another minute until they are slightly cooked but still crunchy.
- Serve the Crab Bee Hoon hot, garnished with chopped spring onions.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 662kcal (33%)Carbohydrates: 104g (35%)Protein: 48g (96%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 136mg (45%)Sodium: 2073mg (90%)Potassium: 1061mg (30%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 426IU (9%)Vitamin C: 45mg (55%)Calcium: 149mg (15%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Promotions
Kitchenware