Name: Hortobágyi palacsinta
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Ingredients: 1 pound ground beef (or pork); 1 medium onion (finely chopped); 2 cloves garlic (minced); 1 teaspoon sweet Hungarian paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon caraway seeds; 4 cups all-purpose flour; 4 eggs; 4 cups milk; Vegetable oil ((for frying)); 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups beef (or vegetable broth); 1 tablespoon sweet Hungarian paprika; 1/2 cup sour cream; Salt and pepper (to taste)

Hortobágyi palacsinta

Hortobágyi palacsinta is a delicious Hungarian dish. It’s a savory pancake filled with a delectable mixture of ground meat, onions, and various spices. Once the pancake is filled, it’s usually rolled up and baked until it becomes golden and crispy. It’s typically served with a rich and flavorful paprika sauce.

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Prep Time 45

Cook Time 20

Total Time 1 5

Course Breakfast

Cuisine European, Hungarian

Servings servings

Calories 1334 kcal

Ingredients

1 pound ground beef or pork
1 medium onion finely chopped
2 cloves garlic minced
1 teaspoon sweet Hungarian paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon caraway seeds
4 cups all-purpose flour
4 eggs
4 cups milk
Vegetable oil (for frying)

For the sauce:

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef or vegetable broth
1 tablespoon sweet Hungarian paprika
1/2 cup sour cream
Salt and pepper to taste

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Instructions

In a large bowl, combine the ground meat, chopped onion, minced garlic, paprika, salt, black pepper, thyme, and caraway seeds. Mix well until all the ingredients are evenly combined.
In a separate bowl, whisk together the flour, eggs, and milk until you have a smooth pancake batter.
Heat a non-stick skillet over medium heat and add a small amount of vegetable oil. Pour enough batter into the skillet to make a thin pancake and cook until golden brown on both sides. Repeat until all the batter is used.
Take each pancake and spoon a portion of the meat mixture onto one side. Roll the pancake up tightly and place it in a greased baking dish. Repeat with the remaining pancakes and meat mixture.
Preheat your oven to 350°F (175°C). Bake the filled pancakes for about 20 minutes, or until they are golden and crispy.
While the pancakes are baking, prepare the sauce. In a saucepan, melt the butter over medium heat. Stir in the flour until well combined, then gradually whisk in the broth. Add the paprika and cook until the sauce thickens.
Remove the saucepan from the heat and stir in the sour cream. Season with salt and pepper to taste.
Serve the baked Hortobágyi palacsinta hot with the paprika sauce drizzled on top. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 1334kcal (67%)Carbohydrates: 116g (39%)Protein: 67g (134%)Fat: 65g (100%)Saturated Fat: 27g (169%)Polyunsaturated Fat: 3gMonounsaturated Fat: 25gTrans Fat: 3gCholesterol: 371mg (124%)Sodium: 620mg (27%)Potassium: 1322mg (38%)Fiber: 5g (21%)Sugar: 15g (17%)Vitamin A: 1937IU (39%)Vitamin C: 3mg (4%)Calcium: 439mg (44%)Iron: 12mg (67%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef

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Hortobágyi palacsinta