Hortobágyi palacsinta
Hortobágyi palacsinta is a delicious Hungarian dish. It's a savory pancake filled with a delectable mixture of ground meat, onions, and various spices. Once the pancake is filled, it's usually rolled up and baked until it becomes golden and crispy. It's typically served with a rich and flavorful paprika sauce.
Ingredients
- 1 pound ground beef or pork
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon sweet Hungarian paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon caraway seeds
- 4 cups all-purpose flour
- 4 eggs
- 4 cups milk
- Vegetable oil (for frying)
For the sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef or vegetable broth
- 1 tablespoon sweet Hungarian paprika
- 1/2 cup sour cream
- Salt and pepper to taste
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Instructions
- In a large bowl, combine the ground meat, chopped onion, minced garlic, paprika, salt, black pepper, thyme, and caraway seeds. Mix well until all the ingredients are evenly combined.
- In a separate bowl, whisk together the flour, eggs, and milk until you have a smooth pancake batter.
- Heat a non-stick skillet over medium heat and add a small amount of vegetable oil. Pour enough batter into the skillet to make a thin pancake and cook until golden brown on both sides. Repeat until all the batter is used.
- Take each pancake and spoon a portion of the meat mixture onto one side. Roll the pancake up tightly and place it in a greased baking dish. Repeat with the remaining pancakes and meat mixture.
- Preheat your oven to 350°F (175°C). Bake the filled pancakes for about 20 minutes, or until they are golden and crispy.
- While the pancakes are baking, prepare the sauce. In a saucepan, melt the butter over medium heat. Stir in the flour until well combined, then gradually whisk in the broth. Add the paprika and cook until the sauce thickens.
- Remove the saucepan from the heat and stir in the sour cream. Season with salt and pepper to taste.
- Serve the baked Hortobágyi palacsinta hot with the paprika sauce drizzled on top. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 1334kcal (67%)Carbohydrates: 116g (39%)Protein: 67g (134%)Fat: 65g (100%)Saturated Fat: 27g (169%)Polyunsaturated Fat: 3gMonounsaturated Fat: 25gTrans Fat: 3gCholesterol: 371mg (124%)Sodium: 620mg (27%)Potassium: 1322mg (38%)Fiber: 5g (21%)Sugar: 15g (17%)Vitamin A: 1937IU (39%)Vitamin C: 3mg (4%)Calcium: 439mg (44%)Iron: 12mg (67%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
