Name: Huli-Huli BBQ Chicken Kabobs
Prep time: 15 min
Cook time: 12 min
Total time: 147 min
Ingredients: 2 pounds chicken breasts (boneless skinless cut into cubes); 1/2 cup soy sauce; 1/2 cup pineapple juice; 1/4 cup brown sugar; 2 tablespoons ketchup; 2 tablespoons vegetable oil; 2 cloves garlic (minced); 1 teaspoon grated ginger; Salt and pepper (to taste); Bamboo skewers ((soaked in water for 30 minutes))

Huli-Huli BBQ Chicken Kabobs

No ratings yet

Huli-Huli BBQ Chicken Kabobs is a delicious and popular dish originating from Hawaii. They consist of tender chicken pieces marinated in a flavorful sauce, skewered on bamboo sticks, and grilled to perfection. The marinade typically includes a combination of soy sauce, brown sugar, ginger, garlic, and pineapple juice, giving the chicken a perfect balance of sweet and savory flavors.

Print Recipe Pin Recipe Add to Collection

Prep Time 15

Cook Time 12

Marinating Time 2

Total Time 2 27

Servings: 4 servings

Course: Lunch

Cuisine: Hawaii

Calories: 650

Ingredients Method Nutrition

Ingredients

2 pounds chicken breasts boneless skinless cut into cubes
1/2 cup soy sauce
1/2 cup pineapple juice
1/4 cup brown sugar
2 tablespoons ketchup
2 tablespoons vegetable oil
2 cloves garlic minced
1 teaspoon grated ginger
Salt and pepper to taste
Bamboo skewers (soaked in water for 30 minutes)

Method

In a bowl, combine soy sauce, pineapple juice, brown sugar, ketchup, vegetable oil, minced garlic, grated ginger, salt, and pepper. Mix until the brown sugar is dissolved.
Place the chicken cubes in a ziplock bag or a shallow dish and pour the marinade over them. Make sure the chicken is evenly coated. Marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
Preheat the grill to medium-high heat.
Remove the chicken from the marinade, discarding any excess liquid.
Thread the chicken pieces onto the soaked bamboo skewers, leaving a small space between each piece.
Place the chicken kabobs on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
Remove from the grill and let them rest for a few minutes before serving.
Serve the Huli-Huli BBQ Chicken Kabobs with your favorite side dishes, such as steamed rice, grilled vegetables, or a fresh salad.

Nutrition

Calories: 650kcalCarbohydrates: 30gProtein: 40gFat: 41gSaturated Fat: 11gPolyunsaturated Fat: 9gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 222mgSodium: 1867mgPotassium: 602mgFiber: 1gSugar: 26gVitamin A: 227IUVitamin C: 11mgCalcium: 42mgIron: 2mg

Tried this recipe?

Let us know how it was!

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Huli-Huli BBQ Chicken Kabobs