Huli-Huli BBQ Chicken Kabobs
Ingredients
- 2 pounds chicken breasts boneless skinless cut into cubes
- 1/2 cup soy sauce
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- 2 tablespoons ketchup
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Bamboo skewers (soaked in water for 30 minutes)
Instructions
- In a bowl, combine soy sauce, pineapple juice, brown sugar, ketchup, vegetable oil, minced garlic, grated ginger, salt, and pepper. Mix until the brown sugar is dissolved.
- Place the chicken cubes in a ziplock bag or a shallow dish and pour the marinade over them. Make sure the chicken is evenly coated. Marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade, discarding any excess liquid.
- Thread the chicken pieces onto the soaked bamboo skewers, leaving a small space between each piece.
- Place the chicken kabobs on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Remove from the grill and let them rest for a few minutes before serving.
- Serve the Huli-Huli BBQ Chicken Kabobs with your favorite side dishes, such as steamed rice, grilled vegetables, or a fresh salad.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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