Huli-Huli BBQ Chicken Kabobs
Huli-Huli BBQ Chicken Kabobs is a delicious and popular dish originating from Hawaii. They consist of tender chicken pieces marinated in a flavorful sauce, skewered on bamboo sticks, and grilled to perfection. The marinade typically includes a combination of soy sauce, brown sugar, ginger, garlic, and pineapple juice, giving the chicken a perfect balance of sweet and savory flavors.
Ingredients
- 2 pounds chicken breasts boneless skinless cut into cubes
- 1/2 cup soy sauce
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- 2 tablespoons ketchup
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Bamboo skewers (soaked in water for 30 minutes)
Instructions
- In a bowl, combine soy sauce, pineapple juice, brown sugar, ketchup, vegetable oil, minced garlic, grated ginger, salt, and pepper. Mix until the brown sugar is dissolved.
- Place the chicken cubes in a ziplock bag or a shallow dish and pour the marinade over them. Make sure the chicken is evenly coated. Marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade, discarding any excess liquid.
- Thread the chicken pieces onto the soaked bamboo skewers, leaving a small space between each piece.
- Place the chicken kabobs on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Remove from the grill and let them rest for a few minutes before serving.
- Serve the Huli-Huli BBQ Chicken Kabobs with your favorite side dishes, such as steamed rice, grilled vegetables, or a fresh salad.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 650kcal (33%)Carbohydrates: 30g (10%)Protein: 40g (80%)Fat: 41g (63%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 9gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 222mg (74%)Sodium: 1867mg (81%)Potassium: 602mg (17%)Fiber: 1g (4%)Sugar: 26g (29%)Vitamin A: 227IU (5%)Vitamin C: 11mg (13%)Calcium: 42mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
