Name: Nasi Tim Ayam
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 pounds chicken ((cut into pieces)); 2 cups jasmine rice ((washed and soaked for 30 minutes)); 4 cups chicken broth; 2 cloves garlic ((minced)); 1 thumb-sized ginger ((sliced)); 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 1 teaspoon salt; 1 teaspoon sugar; green onions (chopped for garnish); cilantro (chopped for garnish)

Nasi Tim Ayam

Nasi Tim Ayam is a delicious Indonesian dish that consists of steamed chicken and fragrant rice. The chicken is usually marinated in a flavorful sauce and then steamed until tender and juicy. The rice is cooked with various aromatics such as ginger and garlic, which gives it a wonderful aroma. This dish is often served with a side of savory soy sauce or chili sauce for added flavor.

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Prep Time 20

Cook Time 1

Total Time 1 20

Course Lunch

Cuisine Indonesian

Servings servings

Calories 893 kcal

Ingredients

2 pounds chicken (cut into pieces)
2 cups jasmine rice (washed and soaked for 30 minutes)
4 cups chicken broth
2 cloves garlic (minced)
1 thumb-sized ginger (sliced)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon salt
1 teaspoon sugar
green onions chopped for garnish
cilantro chopped for garnish

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Instructions

In a large pot, bring the chicken broth to a boil. Add the chicken pieces and simmer for about 15-20 minutes until fully cooked. Remove the chicken from the broth and set aside.
In a separate pan, heat the sesame oil over medium heat. Add the minced garlic and ginger slices, and sauté until fragrant.
Add the soaked rice into the pan and stir-fry for a few minutes until the rice is well-coated with the oil and aromatic flavors.
Transfer the rice into a steamer tray or a heatproof dish. Place the cooked chicken on top of the rice.
In a small bowl, mix together the soy sauce, oyster sauce, salt, and sugar. Pour this mixture over the chicken and rice.
Place the steamer tray or dish in a steamer set over boiling water. Steam the chicken and rice for about 30-40 minutes until the rice is tender and fully cooked.
Once done, garnish with chopped green onions and cilantro.
Serve the Nasi Tim Ayam hot with your favorite dipping sauces or side dishes.

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 893kcal (45%)Carbohydrates: 78g (26%)Protein: 46g (92%)Fat: 42g (65%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 9gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 227mg (76%)Sodium: 2258mg (98%)Potassium: 642mg (18%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 182IU (4%)Vitamin C: 0.5mg (1%)Calcium: 60mg (6%)Iron: 3mg (17%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken

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Nasi Tim Ayam