Nasi Tim Ayam
Nasi Tim Ayam is a delicious Indonesian dish that consists of steamed chicken and fragrant rice. The chicken is usually marinated in a flavorful sauce and then steamed until tender and juicy. The rice is cooked with various aromatics such as ginger and garlic, which gives it a wonderful aroma. This dish is often served with a side of savory soy sauce or chili sauce for added flavor.
Ingredients
- 2 pounds chicken (cut into pieces)
- 2 cups jasmine rice (washed and soaked for 30 minutes)
- 4 cups chicken broth
- 2 cloves garlic (minced)
- 1 thumb-sized ginger (sliced)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1 teaspoon sugar
- green onions chopped for garnish
- cilantro chopped for garnish
Instructions
- In a large pot, bring the chicken broth to a boil. Add the chicken pieces and simmer for about 15-20 minutes until fully cooked. Remove the chicken from the broth and set aside.
- In a separate pan, heat the sesame oil over medium heat. Add the minced garlic and ginger slices, and sauté until fragrant.
- Add the soaked rice into the pan and stir-fry for a few minutes until the rice is well-coated with the oil and aromatic flavors.
- Transfer the rice into a steamer tray or a heatproof dish. Place the cooked chicken on top of the rice.
- In a small bowl, mix together the soy sauce, oyster sauce, salt, and sugar. Pour this mixture over the chicken and rice.
- Place the steamer tray or dish in a steamer set over boiling water. Steam the chicken and rice for about 30-40 minutes until the rice is tender and fully cooked.
- Once done, garnish with chopped green onions and cilantro.
- Serve the Nasi Tim Ayam hot with your favorite dipping sauces or side dishes.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 893kcal (45%)Carbohydrates: 78g (26%)Protein: 46g (92%)Fat: 42g (65%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 9gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 227mg (76%)Sodium: 2258mg (98%)Potassium: 642mg (18%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 182IU (4%)Vitamin C: 0.5mg (1%)Calcium: 60mg (6%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
