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Chicken Padak
Chicken Padak
Chicken Padak is a delicious Korean dish that features crispy fried chicken. It is typically seasoned with a flavorful combination of spices and served with a spicy sauce on the side. The chicken is often garnished with fresh vegetables and sesame seeds to add some extra crunch and flavor.
Ingredients
Method
- In a bowl, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder.
- Cut the chicken breasts into bite-sized pieces.
- Coat the chicken pieces in the flour mixture, making sure they are well coated on all sides.
- Heat vegetable oil in a deep pan or skillet over medium-high heat.
- Fry the chicken in batches until golden brown and cooked through. Remove and drain on a paper towel-lined plate.
- In a separate bowl, whisk together the gochujang, soy sauce, honey, rice vinegar, and sesame oil to make the spicy sauce.
- Once all the chicken pieces are fried, transfer them to a large mixing bowl.
- Pour the spicy sauce over the chicken and toss until well coated.
- Garnish with sliced green onions and sesame seeds.
- Serve the Chicken Padak hot and enjoy!
Nutrition
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