Name: Chicken Padak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 chicken breasts (boneless skinless); 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; Vegetable oil (for frying); 1/2 cup gochujang ((Korean red chili pepper paste)); 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 green onions (thinly sliced); Sesame seeds (for garnish)

Chicken Padak

Chicken Padak is a delicious Korean dish that features crispy fried chicken. It is typically seasoned with a flavorful combination of spices and served with a spicy sauce on the side. The chicken is often garnished with fresh vegetables and sesame seeds to add some extra crunch and flavor.

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Prep Time 10

Cook Time 15

Total Time 25

Course Dinner, Lunch

Cuisine Asian, Korean

Servings servings

Calories 484 kcal

Ingredients

4 chicken breasts boneless skinless
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Vegetable oil for frying
1/2 cup gochujang (Korean red chili pepper paste)
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 green onions thinly sliced
Sesame seeds for garnish

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Instructions

In a bowl, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder.
Cut the chicken breasts into bite-sized pieces.
Coat the chicken pieces in the flour mixture, making sure they are well coated on all sides.
Heat vegetable oil in a deep pan or skillet over medium-high heat.
Fry the chicken in batches until golden brown and cooked through. Remove and drain on a paper towel-lined plate.
In a separate bowl, whisk together the gochujang, soy sauce, honey, rice vinegar, and sesame oil to make the spicy sauce.
Once all the chicken pieces are fried, transfer them to a large mixing bowl.
Pour the spicy sauce over the chicken and toss until well coated.
Garnish with sliced green onions and sesame seeds.
Serve the Chicken Padak hot and enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 484kcal (24%)Carbohydrates: 45g (15%)Protein: 53g (106%)Fat: 10g (15%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 145mg (48%)Sodium: 1356mg (59%)Potassium: 1060mg (30%)Fiber: 2g (8%)Sugar: 12g (13%)Vitamin A: 237IU (5%)Vitamin C: 11mg (13%)Calcium: 35mg (4%)Iron: 3mg (17%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken

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Chicken Padak