Name: Khao Soi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound chicken thighs (boneless, sliced (or you can use beef if you prefer)); 1 pound egg noodles; 2 tablespoons vegetable oil; 2 tablespoons red curry paste; 1 can coconut milk ((14 ounces)); 4 cups chicken broth; 2 tablespoons fish sauce; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 teaspoon turmeric powder; 1 teaspoon curry powder; 1 cup bean sprouts; 1 lime (cut into wedges); Fresh cilantro (chopped (for garnish)); Fried noodles ((optional, for topping))

Khao Soi

Khao Soi is a delicious and popular Thai dish known for its rich flavors and contrasting textures. It is a noodle soup that originates from Northern Thailand. The dish typically consists of egg noodles, tender meat (such as chicken or beef), and a creamy curry broth made with coconut milk, red curry paste, and spices. It is often topped with crispy fried noodles, fresh herbs, and lime for an extra burst of flavor.

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Prep Time 15

Cook Time 30

Total Time 45

Course Lunch

Cuisine Thai

Servings servings

Calories 973 kcal

Ingredients

1 pound chicken thighs boneless, sliced (or you can use beef if you prefer)
1 pound egg noodles
2 tablespoons vegetable oil
2 tablespoons red curry paste
1 can coconut milk (14 ounces)
4 cups chicken broth
2 tablespoons fish sauce
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon turmeric powder
1 teaspoon curry powder
1 cup bean sprouts
1 lime cut into wedges
Fresh cilantro chopped (for garnish)
Fried noodles (optional, for topping)

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Instructions

Heat the vegetable oil in a large pot over medium heat. Add the red curry paste and cook for a minute until fragrant.
Add the chicken (or beef) to the pot and cook until browned on all sides.
Pour in the coconut milk, chicken broth, fish sauce, soy sauce, brown sugar, turmeric powder, and curry powder. Stir well to combine.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.
While the soup is simmering, cook the egg noodles according to the package instructions. Once cooked, drain and set aside.
Divide the cooked noodles among 4 serving bowls.
Ladle the Khao Soi soup over the noodles, making sure to distribute the chicken (or beef) evenly.
Top each bowl with bean sprouts, a squeeze of lime juice, and a sprinkle of fresh cilantro.
If desired, garnish with crispy fried noodles for added texture and crunch.
Serve hot and enjoy!

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Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 973kcal (49%)Carbohydrates: 96g (32%)Protein: 41g (82%)Fat: 49g (75%)Saturated Fat: 28g (175%)Polyunsaturated Fat: 6gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 211mg (70%)Sodium: 2211mg (96%)Potassium: 940mg (27%)Fiber: 8g (33%)Sugar: 12g (13%)Vitamin A: 1365IU (27%)Vitamin C: 12mg (15%)Calcium: 105mg (11%)Iron: 6mg (33%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken

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Khao Soi