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Pork Chop Peking
Pork Chop Peking
Pork chop Peking style is a delicious Chinese dish that typically consists of tender pork chops that are marinated in a flavorful sauce made with soy sauce, ginger, garlic, and other seasonings. The marinated pork chops are then fried until golden and crispy, creating a wonderful combination of savory and crispy textures. It’s often served with steamed rice and vegetables.
Ingredients
- 1 pound pork chops
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon minced ginger
- 2 cloves garlic minced
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Sesame seeds (for garnish)
- Green onions (for garnish)
Instructions
- In a mixing bowl, combine soy sauce, hoisin sauce, honey, rice vinegar, minced ginger, minced garlic, and cornstarch. Mix well to create a marinade.
- Place the pork chops in a shallow dish and pour the marinade over them, ensuring each chop is coated evenly. Let the chops marinate for at least 30 minutes, or for an even more flavorful result, refrigerate them overnight.
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated pork chops to the skillet, reserving the marinade for later use.
- Cook the pork chops for about 5-6 minutes on each side, or until they are cooked through and nicely browned. Adjust the cooking time based on the thickness of the pork chops.
- While the pork chops are cooking, pour the reserved marinade into a small saucepan and bring it to a gentle simmer over medium heat. Cook for a few minutes, allowing the sauce to thicken.
- Once the pork chops are cooked, remove them from the skillet and let them rest for a few minutes.
- Drizzle the thickened marinade sauce over the pork chops, and garnish with sesame seeds and green onions.
- Serve your delicious Pork Chop Peking Style with steamed rice and your favorite vegetables.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 228kcal (11%)Carbohydrates: 11g (4%)Protein: 26g (52%)Fat: 8g (12%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 76mg (25%)Sodium: 939mg (41%)Potassium: 472mg (13%)Fiber: 0.4g (2%)Sugar: 7g (8%)Vitamin A: 5IUVitamin C: 1mg (1%)Calcium: 17mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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