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Kway Chap
Kway Chap
Kway Chap is a delicious and popular dish in Singaporean cuisine. It typically consists of flat rice noodles (kway) served with a variety of braised pork parts, such as intestines, tofu, and hard-boiled eggs. The dish is usually accompanied by a flavorful soy-based broth and a side of chili sauce for added kick.
Ingredients
- 1 pound pork belly sliced into thick pieces
- 1 pound pork intestines cleaned and sliced
- 10.5 ounces firm tofu cut into cubes
- 4 hard-boiled eggs
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon five-spice powder
- 1 teaspoon white pepper powder
- 1 tablespoon vegetable oil
- 4 cloves garlic minced
- 1 onion diced
- 2 cups chicken broth or pork broth
- 1 pound flat rice noodles (kway teow)
- Fresh coriander leaves for garnish
- Chili sauce for serving
Instructions
- In a large pot, bring water to a boil and blanch the pork belly and intestines for a few minutes. Drain and set aside.
- In a separate pot, heat vegetable oil over medium heat. Add minced garlic and diced onion, and sauté until fragrant and golden brown.
- Add the blanched pork belly, intestines, and tofu to the pot. Stir-fry for a few minutes until lightly browned.
- In a small bowl, mix together dark soy sauce, light soy sauce, oyster sauce, fish sauce, five-spice powder, and white pepper powder. Pour the sauce mixture over the pork and tofu, and stir to coat evenly.
- Add the chicken or pork broth to the pot, cover, and let it simmer for about 30 minutes, or until the pork is tender and the flavors are well infused.
- While the broth is simmering, cook the flat rice noodles according to package instructions. Drain and set aside.
- Once the pork is tender, remove the pot from heat and assemble the dish. Place a portion of the cooked flat rice noodles in a bowl, ladle the braised pork, intestines, tofu, and some broth over the noodles.
- Garnish with slices of hard-boiled eggs and fresh coriander leaves.
- Serve hot with chili sauce on the side for those who enjoy a spicy kick.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 1477kcal (74%)Carbohydrates: 37g (12%)Protein: 38g (76%)Fat: 130g (200%)Saturated Fat: 46g (288%)Polyunsaturated Fat: 16gMonounsaturated Fat: 59gCholesterol: 352mg (117%)Sodium: 1699mg (74%)Potassium: 612mg (17%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 290IU (6%)Vitamin C: 4mg (5%)Calcium: 165mg (17%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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