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Judd mat Gaardebounen
Judd mat Gaardebounen
Judd mat Gaardebounen, also known as smoked collar of pork with broad beans, is a traditional Luxembourgish dish. It's a mouthwatering combination of smoky, tender pork collar and creamy, flavorful broad beans.
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Ingredients
- 3.5 lbs smoked pork collar
- 1 lbs dried broad beans
- 2 onions finely chopped
- 2 cloves garlic minced
- 2 bay leaves
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Mustard (optional, for serving)
Instructions
- Soak the dried broad beans in water overnight. Drain and rinse them the next day.
- In a large pot, add the soaked and rinsed broad beans along with enough water to cover them. Bring to a boil and cook for about 15-20 minutes, until the beans are tender. Drain and set aside.
- In the same pot, add the smoked pork collar, chopped onions, minced garlic, bay leaves, thyme, salt, and pepper. Add enough water to cover the meat. Bring to a boil, then reduce the heat to low and let it simmer for about 2 hours, until the meat is tender.
- Once the meat is cooked, remove it from the pot and let it rest for a few minutes. Slice the pork collar into thick slices.
- Serve the sliced pork collar with the cooked broad beans and some of the cooking liquid. Garnish with freshly chopped parsley.
- You can serve Judd mat Gaardebounen with some mustard on the side for those who enjoy a bit of tanginess.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 832kcal (42%)Carbohydrates: 41g (14%)Protein: 56g (112%)Fat: 49g (75%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 5gMonounsaturated Fat: 22gCholesterol: 163mg (54%)Sodium: 137mg (6%)Potassium: 1390mg (40%)Fiber: 17g (71%)Sugar: 5g (6%)Vitamin A: 66IU (1%)Vitamin C: 6mg (7%)Calcium: 109mg (11%)Iron: 6mg (33%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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