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–+ servings

Judd mat Gaardebounen

Judd mat Gaardebounen, also known as smoked collar of pork with broad beans, is a traditional Luxembourgish dish. It's a mouthwatering combination of smoky, tender pork collar and creamy, flavorful broad beans.
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Prep Time 1 hour
Cook Time 2 hours
Total Time 3 hours
Course Dinner, Lunch
Cuisine European, Luxembourgish
Servings 7 servings
Calories 832 kcal
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Ingredients
  

Instructions
 

  • Soak the dried broad beans in water overnight. Drain and rinse them the next day.
  • In a large pot, add the soaked and rinsed broad beans along with enough water to cover them. Bring to a boil and cook for about 15-20 minutes, until the beans are tender. Drain and set aside.
  • In the same pot, add the smoked pork collar, chopped onions, minced garlic, bay leaves, thyme, salt, and pepper. Add enough water to cover the meat. Bring to a boil, then reduce the heat to low and let it simmer for about 2 hours, until the meat is tender.
  • Once the meat is cooked, remove it from the pot and let it rest for a few minutes. Slice the pork collar into thick slices.
  • Serve the sliced pork collar with the cooked broad beans and some of the cooking liquid. Garnish with freshly chopped parsley.
  • You can serve Judd mat Gaardebounen with some mustard on the side for those who enjoy a bit of tanginess.
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Nutrition

Calories: 832kcal (42%)Carbohydrates: 41g (14%)Protein: 56g (112%)Fat: 49g (75%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 5gMonounsaturated Fat: 22gCholesterol: 163mg (54%)Sodium: 137mg (6%)Potassium: 1390mg (40%)Fiber: 17g (71%)Sugar: 5g (6%)Vitamin A: 66IU (1%)Vitamin C: 6mg (7%)Calcium: 109mg (11%)Iron: 6mg (33%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword pork
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