Bandung drink
Bandung is a delicious and refreshing drink that originates from Malaysia and is well-loved in Southeast Asia. It’s made by mixing rose syrup or rose water with milk, creating a unique and delightful pink color. Some versions of Bandung also include a hint of condensed milk, giving it a creamy and sweet taste.
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Ingredients
- 2 tablespoons rose syrup or rose water
- 1 cup cold milk (you can use regular milk or substitute with almond or soy milk if you prefer)
- 1 teaspoon condensed milk (optional, for added creaminess)
- Ice cubes
Instructions
- In a glass, add the rose syrup or rose water.
- Pour in the cold milk and stir gently until the rose syrup is well mixed.
- If desired, add a teaspoon of condensed milk for a creamier taste. Stir well.
- Drop in a handful of ice cubes to chill the drink.
- Give it a quick stir, and your refreshing Bandung drink is ready to be enjoyed!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 162kcal (8%)Carbohydrates: 14g (5%)Protein: 8g (16%)Fat: 8g (12%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 31mg (10%)Sodium: 99mg (4%)Potassium: 384mg (11%)Sugar: 14g (16%)Vitamin A: 408IU (8%)Vitamin C: 0.1mgCalcium: 314mg (31%)Iron: 0.01mg
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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