Name: Triple Combination Souvlaki Skewers with Tzatziki
Prep time: 20 min
Cook time: 15 min
Total time: 155 min
Ingredients: 15 wooden skewers; 5 tablespoons Dry White wine; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 1 lb lamb leg (cut into chunks); 3 tablespoons Red wine vinegar; 3 tablespoons Extra virgin olive oil; 2 garlic cloves; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; sea salt and black pepper (to taste); 1 lb chicken thighs (or breast, cut into chunks); 1/2 lemon (juiced); 3 tablespoons Olive oil; 2 garlic cloves; 1 tablespoon Oregano; sea salt and black pepper (to taste); 1 lb pork tenderloin (cut into chunks); 3 tablespoons White wine vinegar; 3 tablespoons Olive oil; 2 garlic cloves; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; sea salt and black pepper (to taste); Tzatziki; 2 cups Strained yogurt; 2 large cucumbers (grated and drained); 2 garlic cloves (grated); 1/2 tablespoon Sea salt; 1 tablespoon Dillweed

Triple Combination Souvlaki Skewers with Tzatziki

Greek Souvlaki is traditionally made with chicken, lamb, or pork. In these Triple Combination Skewers, we have prepared all three meats and combined them onto one skewer and they are simply fabulous. The Tzatziki sauce brings all the flavors together. These are wonderful served with a nice Greek salad and an ice-cold beer.

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Prep Time 20

Cook Time 15

Marinating Time 2

Total Time 2 35

Course Lunch

Cuisine Greek

Servings servings

Calories 647 kcal

Ingredients

Marination of Skewer

15 wooden skewers
5 tablespoons Dry White wine
2 sprigs fresh rosemary
2 sprigs fresh thyme

Marination of Lamb

Marination of Chicken

1 lb chicken thighs or breast, cut into chunks
1/2 lemon juiced
3 tablespoons Olive oil
2 garlic cloves
1 tablespoon Oregano
sea salt and black pepper to taste

Marination of Pork

1 lb pork tenderloin cut into chunks
3 tablespoons White wine vinegar
3 tablespoons Olive oil
2 garlic cloves
2 sprigs fresh rosemary
2 sprigs fresh thyme
sea salt and black pepper to taste
Tzatziki
2 cups Strained yogurt
2 large cucumbers grated and drained
2 garlic cloves grated
1/2 tablespoon Sea salt
1 tablespoon Dillweed
3 tablespoons Olive oil

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Instructions

In a large casserole dish, combine all Skewer marinade ingredients. Add skewers and let soak 2 hours.
To marinate lamb combine lamb and all lamb marinade ingredients in either a large bowl or zip lock bag. Seal and place in refrigerator for 2 hours.
To marinate chicken combine chicken chunks and all chicken marinade ingredients in either a large bowl or zip lock bag. Seal and place in refrigerator for 2 hours.
To marinate pork combine pork chunks and all pork marinade ingredients in either a large bowl or zip lock bag. Seal and place in refrigerator for 2 hours.
After 2 hours, thread one marinated chicken piece, one marinated lamb and one marinated pork piece onto the prepared skewers. Repeat the process leaving 6 chunks of meat on each skewer.
Meanwhile, prepare tzatziki. Add strained yogurt, garlic and salt to a serving bowl.
Mix to combine. Add cucumber and dillweed and stir well. Drizzle with olive oil. Refrigerate until ready to serve.
Prepare your grill or heat a grill pan to medium heat per manufacturer’s instructions.
Cook 5 minutes each side or until cooked through.
Serve with pita bread, Greek salad, and tzatziki.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 647kcal (32%)Carbohydrates: 8g (3%)Protein: 46g (92%)Fat: 47g (72%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 6gMonounsaturated Fat: 28gTrans Fat: 0.1gCholesterol: 157mg (52%)Sodium: 350mg (15%)Potassium: 865mg (25%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 190IU (4%)Vitamin C: 11mg (13%)Calcium: 123mg (12%)Iron: 3mg (17%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken, lamb, pork

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Triple Combination Souvlaki Skewers with Tzatziki