Triple Combination Souvlaki Skewers with Tzatziki
Greek Souvlaki is traditionally made with chicken, lamb, or pork. In these Triple Combination Skewers, we have prepared all three meats and combined them onto one skewer and they are simply fabulous. The Tzatziki sauce brings all the flavors together. These are wonderful served with a nice Greek salad and an ice-cold beer.
Ingredients
Marination of Skewer
- 15 wooden skewers
- 5 tablespoons Dry White wine
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Marination of Lamb
- 1 lb lamb leg cut into chunks
- 3 tablespoons Red wine vinegar
- 3 tablespoons Extra virgin olive oil
- 2 garlic cloves
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- sea salt and black pepper to taste
Marination of Chicken
- 1 lb chicken thighs or breast, cut into chunks
- 1/2 lemon juiced
- 3 tablespoons Olive oil
- 2 garlic cloves
- 1 tablespoon Oregano
- sea salt and black pepper to taste
Marination of Pork
- 1 lb pork tenderloin cut into chunks
- 3 tablespoons White wine vinegar
- 3 tablespoons Olive oil
- 2 garlic cloves
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- sea salt and black pepper to taste
- Tzatziki
- 2 cups Strained yogurt
- 2 large cucumbers grated and drained
- 2 garlic cloves grated
- 1/2 tablespoon Sea salt
- 1 tablespoon Dillweed
- 3 tablespoons Olive oil
Instructions
- In a large casserole dish, combine all Skewer marinade ingredients. Add skewers and let soak 2 hours.
- To marinate lamb combine lamb and all lamb marinade ingredients in either a large bowl or zip lock bag. Seal and place in refrigerator for 2 hours.
- To marinate chicken combine chicken chunks and all chicken marinade ingredients in either a large bowl or zip lock bag. Seal and place in refrigerator for 2 hours.
- To marinate pork combine pork chunks and all pork marinade ingredients in either a large bowl or zip lock bag. Seal and place in refrigerator for 2 hours.
- After 2 hours, thread one marinated chicken piece, one marinated lamb and one marinated pork piece onto the prepared skewers. Repeat the process leaving 6 chunks of meat on each skewer.
- Meanwhile, prepare tzatziki. Add strained yogurt, garlic and salt to a serving bowl.
- Mix to combine. Add cucumber and dillweed and stir well. Drizzle with olive oil. Refrigerate until ready to serve.
- Prepare your grill or heat a grill pan to medium heat per manufacturer’s instructions.
- Cook 5 minutes each side or until cooked through.
- Serve with pita bread, Greek salad, and tzatziki.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 647kcal (32%)Carbohydrates: 8g (3%)Protein: 46g (92%)Fat: 47g (72%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 6gMonounsaturated Fat: 28gTrans Fat: 0.1gCholesterol: 157mg (52%)Sodium: 350mg (15%)Potassium: 865mg (25%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 190IU (4%)Vitamin C: 11mg (13%)Calcium: 123mg (12%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
