Name: Cheesy Potato Cobbler
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 4 medium potatoes (sliced into 1/4” slices); 1-1/2 cups Half & half; 1 tablespoon Ground nutmeg; Kosher salt (to taste); Freshly ground black pepper (to taste); 2 large eggs; 2 cups all purpose flour; 3 tsps baking powder; 1 tablespoon salt; 1/2 cup butter (cold and cut into small cubes); 1/2 cup milk; 1/2 cup mozzarella (shredded); 1/4 cup grated parmesan

Cheesy Potato Cobbler

Cobbler is typically thought of as a warm, delicious fruit dessert. We decided to change it up a bit and create this savory version that is hot, cheesy and the perfect comfort food addition to any dinner.

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Prep Time 30

Cook Time 50

Total Time 1 20

Course Dessert, Side Dish

Cuisine International

Servings servings

Calories 572 kcal

Ingredients

Filling Ingredients:

4 medium potatoes sliced into 1/4” slices
1-1/2 cups Half & half
1 tablespoon Ground nutmeg
Kosher salt to taste
Freshly ground black pepper to taste

Dough Ingredients:

2 large eggs
2 cups all purpose flour
3 tsps baking powder
1 tablespoon salt
1/2 cup butter cold and cut into small cubes
1/2 cup milk
1/2 cup mozzarella shredded
1/4 cup grated parmesan

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Instructions

Preheat the oven to 400°F.
Lightly grease a 9” pie plate.
Add sliced potatoes, half & half, nutmeg, salt and pepper, to taste. Combine well.
Place pie dish in oven and bake for 20 minutes.
Meanwhile, prepare cobbler dough.
In a large bowl combine flour, baking powder and salt.
Cut in the butter pieces with a pastry blender, 2 forks or with your hands until the mixture becomes crumbly.
Add milk to the bowl and stir with a wooden spoon. Stir in one egg at a time.
Once eggs are combined into mixture, mix in the mozzarella and parmesan cheeses.
Remove potatoes from oven and let cool for 5 minutes.
Drop dough by spoonfuls onto the potatoes.
Bake 20-25 minutes until the cobbler mixture is golden brown and potatoes and soft and cooked through.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 572kcal (29%)Carbohydrates: 91g (30%)Protein: 21g (42%)Fat: 13g (20%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 116mg (39%)Sodium: 1203mg (52%)Potassium: 1145mg (33%)Fiber: 6g (25%)Sugar: 6g (7%)Vitamin A: 478IU (10%)Vitamin C: 42mg (51%)Calcium: 455mg (46%)Iron: 5mg (28%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword cheese

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Cheesy Potato Cobbler