Name: Bon bon chicken
Prep time: 15 min
Cook time: 20 min
Total time: 65 min
Ingredients: 2 chicken breasts; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 cloves garlic (minced); 1 teaspoon ginger (grated); 1 tablespoon honey; 1 tablespoon peanut butter; 1 tablespoon sesame seeds ((optional)); Green onions (chopped, (for garnish))

Bon bon chicken

Bon bon chicken is a popular dish in Chinese cuisine. It's a unique and delicious way of preparing chicken. The chicken is first poached or boiled until tender, then cut into bite-sized pieces. The chicken is then marinated in a flavorful sauce, which can vary depending on the recipe or regional preferences. The resulting dish is often served cold or at room temperature, making it a refreshing and satisfying choice for a meal or appetizer.

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Prep Time 15

Cook Time 20

Marinating Time 30

Total Time 1 5

Course Appetizer, Dinner, Lunch

Cuisine Chinese

Servings servings

Calories 220 kcal

Ingredients

2 chicken breasts
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic minced
1 teaspoon ginger grated
1 tablespoon honey
1 tablespoon peanut butter
1 tablespoon sesame seeds (optional)
Green onions chopped, (for garnish)

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Instructions

In a pot, bring water to a boil. Add the chicken breasts and cook for about 15-20 minutes until fully cooked. Remove the chicken from the pot and let it cool.
Once cooled, cut the chicken into bite-sized pieces.
In a bowl, combine the soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, honey, and peanut butter. Mix until well combined and smooth.
Pour the sauce over the chicken pieces and toss until the chicken is fully coated.
Optionally, sprinkle sesame seeds over the chicken for added texture and flavor.
Let the chicken marinate in the sauce for at least 30 minutes to allow the flavors to meld together. You can also refrigerate it for a few hours to enhance the taste.
Once ready to serve, garnish with chopped green onions for an extra touch of freshness.

Disclaimer

Some parts of recipe maybe AI-generated.

Notes

It’s always a good idea to check the doneness of the chicken by ensuring it reaches an internal temperature of 165°F (74°C) before shredding and marinating.

Nutrition

Calories: 220kcal (11%)Carbohydrates: 7g (2%)Protein: 26g (52%)Fat: 9g (14%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 72mg (24%)Sodium: 652mg (28%)Potassium: 480mg (14%)Fiber: 1g (4%)Sugar: 5g (6%)Vitamin A: 34IU (1%)Vitamin C: 2mg (2%)Calcium: 32mg (3%)Iron: 1mg (6%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken

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Bon bon chicken