MenuCulture Menu, Recent Posts
Coconut shrimp
Coconut shrimp
Coconut shrimp is a delicious dish that features succulent shrimp coated in a crispy, golden batter made with shredded coconut. It’s a popular appetizer or main course in many coastal cuisines, especially in tropical regions. The coconut adds a hint of sweetness and tropical flavor to the shrimp, making it a delightful and satisfying dish.
Ingredients
- 1 pound shrimp large peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 eggs beaten
- 1 cup shredded coconut
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine the flour, salt, black pepper, and paprika. Mix well.
- Dip each shrimp into the beaten eggs, ensuring it’s fully coated.
- Next, roll the shrimp in the shredded coconut, making sure it’s evenly covered.
- Heat vegetable oil in a deep frying pan or pot to about 350°F (175°C).
- Carefully place the coated shrimp into the hot oil, frying them in batches to avoid overcrowding the pan.
- Fry the shrimp for approximately 2-3 minutes per side, or until they turn golden brown and crispy.
- Once cooked, remove the shrimp from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Repeat the frying process with the remaining shrimp.
- Once all the shrimp are cooked, serve them warm as an appetizer with a dipping sauce of your choice, such as sweet chili sauce or a tangy mango salsa.
- Enjoy your homemade coconut shrimp! If you have any other questions or need further assistance, feel free to ask.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 259kcal (13%)Carbohydrates: 35g (12%)Protein: 7g (14%)Fat: 10g (15%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mg (27%)Sodium: 672mg (29%)Potassium: 144mg (4%)Fiber: 2g (8%)Sugar: 10g (11%)Vitamin A: 139IU (3%)Vitamin C: 1mg (1%)Calcium: 22mg (2%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.