Coconut shrimp is a delicious dish that features succulent shrimp coated in a crispy, golden batter made with shredded coconut. It's a popular appetizer or main course in many coastal cuisines, especially in tropical regions. The coconut adds a hint of sweetness and tropical flavor to the shrimp, making it a delightful and satisfying dish.
Calories: 259kcal (13%)Carbohydrates: 35g (12%)Protein: 7g (14%)Fat: 10g (15%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mg (27%)Sodium: 672mg (29%)Potassium: 144mg (4%)Fiber: 2g (8%)Sugar: 10g (11%)Vitamin A: 139IU (3%)Vitamin C: 1mg (1%)Calcium: 22mg (2%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.