MenuCulture Menu, Recent Posts
Andong jjimdak
Andong jjimdak
Andong jjimdak is a delicious Korean dish that originates from the city of Andong in South Korea. It’s a flavorful and hearty dish made with bone-in chicken, various vegetables like carrots, potatoes, and onions, and a special soy-based sauce. The dish is typically simmered until the chicken becomes tender and the flavors of the sauce blend beautifully with the ingredients. Andong jjimdak is often enjoyed with a side of rice.
Ingredients
- 3 1/2 pounds chicken bone-in (preferably drumsticks and thighs)
- 2 medium-sized potatoes cut into chunks
- 2 carrots sliced
- 1 onion sliced
- 3-4 green onions chopped
- 4-5 dried shiitake mushrooms soaked and sliced
- 4 cloves garlic minced
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 cup water
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons honey or sugar
- 1 tablespoon gochujang (Korean red chili paste) – optional for added spice
- Sesame seeds for garnish
Instructions
- Heat the vegetable oil in a large pot or deep skillet over medium heat.
- Add the minced garlic and sauté for a minute until fragrant.
- Add the chicken pieces to the pot and cook until they are slightly browned on all sides.
- In a separate bowl, mix together the water, soy sauce, oyster sauce, honey (or sugar), and gochujang (if using) to make the sauce.
- Pour the sauce into the pot with the chicken and mix well.
- Add the potatoes, carrots, mushrooms, and onions to the pot, ensuring they are evenly distributed.
- Cover the pot and simmer over medium-low heat for about 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
- Stir occasionally to prevent sticking and ensure even cooking.
- Once cooked, drizzle the sesame oil over the dish and give it a final stir.
- Garnish with chopped green onions and sesame seeds.
- Serve hot with steamed rice and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 710kcal (36%)Carbohydrates: 26g (9%)Protein: 46g (92%)Fat: 46g (71%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 10gMonounsaturated Fat: 19gTrans Fat: 0.2gCholesterol: 259mg (86%)Sodium: 893mg (39%)Potassium: 1004mg (29%)Fiber: 3g (13%)Sugar: 9g (10%)Vitamin A: 3670IU (73%)Vitamin C: 19mg (23%)Calcium: 54mg (5%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.