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Huachinango a la Veracruzana
Huachinango a la Veracruzana
Huachinango a la Veracruzana is a delicious and traditional Mexican dish. It’s a flavorful dish made with red snapper fish, typically prepared in a Veracruz style. The fish is usually marinated in a tangy sauce made with tomatoes, onions, garlic, olives, capers, and a variety of herbs and spices. It’s then simmered until the fish becomes tender and absorbs all those amazing flavors. This dish is known for its vibrant and aromatic taste, and it’s often served with white rice or tortillas.
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Ingredients
- 2 pounds red snapper fillets
- 2 tablespoons olive oil
- 1 onion thinly sliced
- 2 garlic cloves minced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 can diced tomatoes (14 ounces)
- 1/4 cup green olives sliced
- 2 tablespoons capers
- 2 tablespoons fresh parsley chopped
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add the sliced onion, minced garlic, and bell peppers. Sauté until they become tender and fragrant.
- Stir in the diced tomatoes, green olives, capers, parsley, oregano, cumin, salt, and pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to blend together.
- Place the red snapper fillets in a baking dish and season them with salt and pepper. Spoon the tomato and vegetable mixture over the fish, ensuring it’s evenly coated.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for approximately 20-25 minutes or until the fish is cooked through and flakes easily with a fork.
- Once cooked, remove the dish from the oven and let it cool slightly. Serve the Huachinango a la Veracruzana with lime wedges on the side to squeeze over the fish for extra tanginess.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 352kcal (18%)Carbohydrates: 12g (4%)Protein: 49g (98%)Fat: 12g (18%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 84mg (28%)Sodium: 404mg (18%)Potassium: 1341mg (38%)Fiber: 4g (17%)Sugar: 6g (7%)Vitamin A: 1638IU (33%)Vitamin C: 81mg (98%)Calcium: 152mg (15%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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