Chilli Crab Fried Rice:
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Ingredients
- 2 cups cooked rice (preferably day-old rice)
- 200 grams crab meat (you can use fresh or canned)
- 2-3 tablespoons vegetable oil
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 red chili finely chopped (adjust according to your spice preference)
- 1 tablespoon tomato ketchup
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sweet chili sauce
- 1/2 cup mixed vegetables (such as peas, carrots, and corn)
- 2 green onions chopped
- Salt and pepper to taste
- Fresh cilantro leaves for garnish (optional)
Instructions
- Heat the vegetable oil in a large pan or wok over medium heat.
- Add the chopped onion, minced garlic, and red chili to the pan. Sauté until the onion becomes translucent and fragrant.
- Add the crab meat to the pan and stir-fry for a couple of minutes until it is heated through.
- In a small bowl, mix together the tomato ketchup, soy sauce, oyster sauce, and sweet chili sauce to make the sauce.
- Push the crab meat and vegetables to one side of the pan, creating space in the center. Pour the sauce into the empty space and stir-fry it for about a minute until it becomes aromatic.
- Mix the crab meat and vegetables with the sauce, ensuring they are evenly coated.
- Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry the rice with the sauce and other ingredients, ensuring it is well combined.
- Add the mixed vegetables and continue stir-frying for a few more minutes until the rice is heated through and the vegetables are tender.
- Season the fried rice with salt and pepper to taste. Adjust the seasoning and spice level according to your preference.
- Finally, add the chopped green onions and give everything a final stir.
- Serve the Chilli Crab Fried Rice hot, garnished with fresh cilantro leaves if desired.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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