Chilli Crab Fried Rice:
Chilli Crab Fried Rice is a delicious and popular dish that combines the flavors of spicy chilli crab and fragrant fried rice. It typically consists of stir-fried rice that is seasoned with a tangy and spicy chilli crab sauce, along with ingredients like diced crab meat, vegetables, and aromatic spices.
Ingredients
- 2 cups cooked rice (preferably day-old rice)
- 200 grams crab meat (you can use fresh or canned)
- 2-3 tablespoons vegetable oil
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 red chili finely chopped (adjust according to your spice preference)
- 1 tablespoon tomato ketchup
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sweet chili sauce
- 1/2 cup mixed vegetables (such as peas, carrots, and corn)
- 2 green onions chopped
- Salt and pepper to taste
- Fresh cilantro leaves for garnish (optional)
Instructions
- Heat the vegetable oil in a large pan or wok over medium heat.
- Add the chopped onion, minced garlic, and red chili to the pan. Sauté until the onion becomes translucent and fragrant.
- Add the crab meat to the pan and stir-fry for a couple of minutes until it is heated through.
- In a small bowl, mix together the tomato ketchup, soy sauce, oyster sauce, and sweet chili sauce to make the sauce.
- Push the crab meat and vegetables to one side of the pan, creating space in the center. Pour the sauce into the empty space and stir-fry it for about a minute until it becomes aromatic.
- Mix the crab meat and vegetables with the sauce, ensuring they are evenly coated.
- Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry the rice with the sauce and other ingredients, ensuring it is well combined.
- Add the mixed vegetables and continue stir-frying for a few more minutes until the rice is heated through and the vegetables are tender.
- Season the fried rice with salt and pepper to taste. Adjust the seasoning and spice level according to your preference.
- Finally, add the chopped green onions and give everything a final stir.
- Serve the Chilli Crab Fried Rice hot, garnished with fresh cilantro leaves if desired.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 198kcal (10%)Carbohydrates: 34g (11%)Protein: 13g (26%)Fat: 1g (2%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 21mg (7%)Sodium: 884mg (38%)Potassium: 302mg (9%)Fiber: 2g (8%)Sugar: 5g (6%)Vitamin A: 1354IU (27%)Vitamin C: 26mg (32%)Calcium: 56mg (6%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
