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Tafelspitz
Tafelspitz
Tafelspitz is a traditional Austrian dish that consists of boiled beef, typically taken from the tender and flavorful cut of beef known as the tri-tip or sirloin. It's often served with a variety of side dishes like potatoes, horseradish sauce, and vegetables. The meat is cooked slowly in a broth until tender and then sliced into thin pieces.
Ingredients
Method
- In a large pot, add the beef, chopped onion, carrots, celery, garlic, bay leaf, and black peppercorns.
- Fill the pot with enough water to cover the beef and bring it to a boil.
- Reduce the heat to low and let it simmer for about 2-3 hours, until the beef is tender.
- Skim off any foam or impurities that rise to the surface during cooking.
- Once the beef is cooked, remove it from the pot and let it rest for a few minutes.
- Strain the broth and set it aside.
- Slice the beef into thin pieces against the grain.
- Serve the Tafelspitz with boiled potatoes, cooked vegetables, and horseradish sauce on the side.
- Garnish with freshly chopped parsley for an extra touch of freshness.
Nutrition
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