Tafelspitz
Tafelspitz is a traditional Austrian dish that consists of boiled beef, typically taken from the tender and flavorful cut of beef known as the tri-tip or sirloin. It's often served with a variety of side dishes like potatoes, horseradish sauce, and vegetables. The meat is cooked slowly in a broth until tender and then sliced into thin pieces.
Ingredients
- 2-3 pounds beef tri-tip or sirloin
- 1 onion peeled and chopped
- 2 carrots peeled and chopped
- 2 stalks celery chopped
- 2 cloves garlic minced
- 1 bay leaf
- 1 tablespoon whole black peppercorns
- Salt to taste
- Fresh parsley chopped (for garnish)
For the side dishes:
Instructions
- In a large pot, add the beef, chopped onion, carrots, celery, garlic, bay leaf, and black peppercorns.
- Fill the pot with enough water to cover the beef and bring it to a boil.
- Reduce the heat to low and let it simmer for about 2-3 hours, until the beef is tender.
- Skim off any foam or impurities that rise to the surface during cooking.
- Once the beef is cooked, remove it from the pot and let it rest for a few minutes.
- Strain the broth and set it aside.
- Slice the beef into thin pieces against the grain.
- Serve the Tafelspitz with boiled potatoes, cooked vegetables, and horseradish sauce on the side.
- Garnish with freshly chopped parsley for an extra touch of freshness.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 656kcal (33%)Carbohydrates: 8g (3%)Protein: 42g (84%)Fat: 50g (77%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 2gMonounsaturated Fat: 21gCholesterol: 159mg (53%)Sodium: 150mg (7%)Potassium: 919mg (26%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 5201IU (104%)Vitamin C: 5mg (6%)Calcium: 54mg (5%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
