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Makroud
Makroud
Makroud is a delicious North African pastry that is popular in countries like Algeria and Tunisia. It typically consists of a semolina dough filled with a date paste and then shaped into diamond or oval shapes. After baking, the makroud is often coated in a sweet syrup or honey and decorated with nuts or sesame seeds.
Ingredients
Method
- In a large mixing bowl, combine the semolina, flour, baking powder, and salt. Mix well.
- Gradually add the melted butter or vegetable oil to the dry ingredients. Mix until the mixture becomes crumbly.
- Slowly pour in the orange blossom water while kneading the dough until it forms a smooth and pliable consistency.
- In a separate bowl, combine the chopped dates, cinnamon, and cloves. Mix well to create a sweet filling.
- Divide the dough into small balls and flatten each one into a small disc shape. Place a spoonful of the date filling in the center of each disc.
- Fold and shape the dough around the filling to form diamond or oval-shaped pastries.
- Preheat your oven to 350°F (175°C). Place the shaped makroud pastries on a baking sheet lined with parchment paper.
- Bake the makroud for about 20-25 minutes or until they turn golden brown.
- Once baked, remove the makroud from the oven and allow them to cool for a few minutes.
- While still warm, dip each makroud into honey or coat them with sugar syrup. Make sure they are evenly coated.
- Sprinkle sesame seeds or chopped nuts on top of each makroud for extra flavor and presentation.
- Allow the makroud to cool completely before serving. They are best enjoyed with a cup of tea or coffee!
Nutrition
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