Makroud is a delicious North African pastry that is popular in countries like Algeria and Tunisia. It typically consists of a semolina dough filled with a date paste and then shaped into diamond or oval shapes. After baking, the makroud is often coated in a sweet syrup or honey and decorated with nuts or sesame seeds.
Prep Time 40 minutes mins
Cook Time 25 minutes mins
Total Time 1 hour hr 5 minutes mins
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Nutritional information for this recipe is an approximation and is not to be construed as medical advice.