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Chakhchoukha
Chakhchoukha
Chakhchoukha is a traditional Algerian dish that is widely enjoyed in North Africa. It is a hearty and flavorful dish consisting of layers of broken pieces of semolina bread soaked in a rich tomato-based sauce, topped with a variety of vegetables, meat, and spices.
Ingredients
Method
- In a large pot, heat some oil over medium heat and sauté the onions until they are soft and translucent. Add the meat and brown it on all sides.
- Stir in the garlic, tomatoes, tomato paste, cumin, coriander, paprika, turmeric, caraway seeds, salt, and pepper. Cook for a few minutes until the tomatoes start to break down.
- Pour in the water and bring the mixture to a boil. Reduce the heat, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the meat is tender.
- While the meat is cooking, tear the bread into small pieces and place them in a steamer basket. Steam the bread for about 10 minutes until it becomes slightly moist.
- Once the meat is tender, remove it from the pot and shred it into smaller pieces using two forks.
- Dip the steamed bread pieces into the cooking liquid from the pot, allowing them to soak up the flavors and soften.
- Arrange the soaked bread on a large platter. Top it with the shredded meat and cooked chickpeas (if using). Pour some of the remaining cooking liquid over the bread and meat, allowing it to absorb.
- Garnish with fresh coriander or parsley.
Nutrition
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