Chakhchoukha
Chakhchoukha is a traditional Algerian dish that is widely enjoyed in North Africa. It is a hearty and flavorful dish consisting of layers of broken pieces of semolina bread soaked in a rich tomato-based sauce, topped with a variety of vegetables, meat, and spices.
Ingredients
- 1 pound lamb or beef, cut into chunks
- 2 onions finely chopped
- 4 tomatoes diced
- 4 cloves garlic minced
- 2 tablespoons tomato paste
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon caraway seeds
- 4 cups water
- Salt and pepper to taste
- 1 pound semolina bread (kessra) or any type of firm bread
- 1 cup chickpeas cooked (optional)
- Fresh coriander or parsley, chopped (for garnish)
Instructions
- In a large pot, heat some oil over medium heat and sauté the onions until they are soft and translucent. Add the meat and brown it on all sides.
- Stir in the garlic, tomatoes, tomato paste, cumin, coriander, paprika, turmeric, caraway seeds, salt, and pepper. Cook for a few minutes until the tomatoes start to break down.
- Pour in the water and bring the mixture to a boil. Reduce the heat, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the meat is tender.
- While the meat is cooking, tear the bread into small pieces and place them in a steamer basket. Steam the bread for about 10 minutes until it becomes slightly moist.
- Once the meat is tender, remove it from the pot and shred it into smaller pieces using two forks.
- Dip the steamed bread pieces into the cooking liquid from the pot, allowing them to soak up the flavors and soften.
- Arrange the soaked bread on a large platter. Top it with the shredded meat and cooked chickpeas (if using). Pour some of the remaining cooking liquid over the bread and meat, allowing it to absorb.
- Garnish with fresh coriander or parsley.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 861kcal (43%)Carbohydrates: 108g (36%)Protein: 39g (78%)Fat: 30g (46%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 83mg (28%)Sodium: 157mg (7%)Potassium: 1099mg (31%)Fiber: 11g (46%)Sugar: 9g (10%)Vitamin A: 1212IU (24%)Vitamin C: 26mg (32%)Calcium: 119mg (12%)Iron: 10mg (56%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
