Indian Coconut Chutney

Indian Coconut Chutney

Indian Coconut Chutney is a delicious condiment commonly served with South Indian dishes. It's made by blending fresh grated coconut, roasted chana dal (split chickpeas), green chilies, ginger, and a few other spices to create a flavorful and creamy dip. It's often seasoned with mustard seeds, curry leaves, and urad dal, which adds an aromatic touch. This versatile chutney pairs well with dosas, idlis, vadas, and many other Indian snacks.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dip, Sandwich
Cuisine Indian
Servings 4 servings
Calories 216 kcal

Ingredients
  

For the tempering:

All

Instructions
 

  • In a blender or food processor, add the grated coconut, roasted chana dal, green chilies, ginger, and a pinch of salt.
  • Blend everything together until you get a coarse paste. Add water gradually if needed to adjust the consistency.
  • Transfer the chutney to a bowl and set it aside.
  • In a small pan, heat the oil over medium heat and add the mustard seeds. Let them splutter.
  • Add the curry leaves and urad dal (if using) to the pan and sauté until the dal turns golden brown.
  • Pour the tempering mixture over the chutney and mix well.
  • Taste and adjust the seasoning with more salt if needed.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 216kcal (11%)Carbohydrates: 14g (5%)Protein: 4g (8%)Fat: 18g (28%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gSodium: 84mg (4%)Potassium: 123mg (4%)Fiber: 7g (29%)Sugar: 3g (3%)Vitamin A: 0.2IUVitamin C: 3mg (4%)Calcium: 23mg (2%)Iron: 1mg (6%)
Keyword chickpeas
QR Code

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.