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Tarta Malinowa
Tarta Malinowa
Tarta malinowa, or raspberry tart, is a delicious dessert made with a pastry crust and a filling of fresh raspberries. It’s a delightful combination of buttery, flaky crust and the sweet and tangy taste of raspberries. Some recipes also include a creamy custard or a layer of chocolate ganache to enhance the flavors.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter cold and cubed
- ¼ cup granulated sugar
- 1 egg yolk
- 2 cups fresh raspberries
- ½ cup raspberry jam
- Powdered sugar (for dusting)
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Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour and sugar. Add the cold, cubed butter, and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Add the egg yolk to the mixture and continue mixing until the dough comes together. If needed, add a tablespoon of cold water to help bind the dough.
- Once the dough is formed, press it into the bottom and sides of a tart pan, creating an even layer. Make sure to press the dough firmly, but not too hard.
- Spread the raspberry jam evenly over the bottom of the crust.
- Arrange the fresh raspberries on top of the jam, pressing them lightly into the jam.
- Place the tart in the preheated oven and bake for approximately 25-30 minutes, or until the crust turns golden brown and the raspberries are soft.
- Once baked, remove the tart from the oven and let it cool completely.
- Before serving, you can dust the tart with powdered sugar for a decorative touch. Optionally, you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 391kcal (20%)Carbohydrates: 57g (19%)Protein: 4g (8%)Fat: 17g (26%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 73mg (24%)Sodium: 14mg (1%)Potassium: 124mg (4%)Fiber: 4g (17%)Sugar: 24g (27%)Vitamin A: 529IU (11%)Vitamin C: 13mg (16%)Calcium: 29mg (3%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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