Beet Hummus
Instructions
- Start by peeling the cooked or roasted beets and cutting them into smaller chunks for easier blending.
- In a food processor or blender, combine the beets, chickpeas, tahini, garlic, lemon juice, olive oil, salt, and pepper.
- Blend the ingredients until smooth and creamy. If the mixture is too thick add water or extra olive oil to adjust the consistency.
- Taste the beet hummus and adjust the seasoning as needed.
- Once the hummus reaches desired taste and texture, transfer it to a serving dish.
- Optional, sprinkle some sesame seeds or chopped fresh herbs on top.
- Serve the beet hummus with pita bread, carrot sticks, or cucumber slices.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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