Beet Hummus

Beet hummus is a delicious twist on the classic hummus recipe, where cooked or roasted beets are blended together with chickpeas, tahini, garlic, lemon juice, and olive oil. The result is a vibrant and flavorful dip with a beautiful pink color.

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Appetizer, Side Dish

Cuisine International

Servings servings

Calories 118 kcal

Ingredients

2 medium cooked or roasted beets
1 can chickpeas 15oz (drained and rinsed)
2 tablespoons tahini
2 cloves garlic
1 lemon juice
2 tablespoons olive oil
Salt and pepper to taste

Optional toppings:

sesame seeds
fresh herbs chopped

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Instructions

Start by peeling the cooked or roasted beets and cutting them into smaller chunks for easier blending.
In a food processor or blender, combine the beets, chickpeas, tahini, garlic, lemon juice, olive oil, salt, and pepper.
Blend the ingredients until smooth and creamy. If the mixture is too thick add water or extra olive oil to adjust the consistency.
Taste the beet hummus and adjust the seasoning as needed.
Once the hummus reaches desired taste and texture, transfer it to a serving dish.
Optional, sprinkle some sesame seeds or chopped fresh herbs on top.
Serve the beet hummus with pita bread, carrot sticks, or cucumber slices.

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 118kcal (6%)Carbohydrates: 5g (2%)Protein: 2g (4%)Fat: 11g (17%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 0.4mgSodium: 9mgPotassium: 80mg (2%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 11IUVitamin C: 15mg (18%)Calcium: 21mg (2%)Iron: 1mg (6%)

Keyword beet