Vegan Pumpkin Cinnamon Rolls

Vegan Pumpkin Cinnamon Rolls

Vegan Pumpkin Cinnamon Rolls are a delicious pastry that’s made from pumpkin and a variety of other ingredients that are suitable for a vegan diet. The dough is rolled out and filled with a mixture of pumpkin puree, cinnamon, and sugar, then baked until golden brown.
Prep Time 40 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 2 hours 10 minutes
Course Breakfast
Servings 4 servings
Calories 662 kcal

Ingredients
  

For the dough:

For the filling:

All

Instructions
 

  • In a small saucepan, heat the almond milk and coconut oil over low heat until the mixture reaches 110°F.
  • In a large bowl, mix together the pumpkin puree and yeast. Add the warm almond milk mixture and stir until well combined.
  • Add the flour, brown sugar, salt, nutmeg, and ginger to the bowl and mix until a dough forms.
  • Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour.
  • In a small bowl, mix together the brown sugar, cinnamon, vegan butter, and pumpkin puree to make the filling.
  • Preheat the oven to 375°F.
  • Roll out the dough into a rectangle on a floured surface. Spread the filling on top of the dough, leaving a small border around the edges.
  • Tightly roll up the dough from the long side and cut into 12 equal rolls.
  • Place the rolls in a greased baking dish and bake for 25-30 minutes, until golden brown.
  • In a small bowl, mix together the powdered sugar, almond milk, melted vegan butter, and vanilla extract to make the icing.
  • Drizzle the icing on top of the warm cinnamon rolls and serve immediately.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 662kcal (33%)Carbohydrates: 131g (44%)Protein: 10g (20%)Fat: 26g (40%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.1gSodium: 759mg (33%)Potassium: 232mg (7%)Fiber: 6g (25%)Sugar: 34g (38%)Vitamin A: 5451IU (109%)Vitamin C: 1mg (1%)Calcium: 135mg (14%)Iron: 5mg (28%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword vegan
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