Vegan Pumpkin Cinnamon Rolls
Vegan Pumpkin Cinnamon Rolls are a delicious pastry that's made from pumpkin and a variety of other ingredients that are suitable for a vegan diet. The dough is rolled out and filled with a mixture of pumpkin puree, cinnamon, and sugar, then baked until golden brown.
Ingredients
For the dough:
- 1/2 cup unsweetened almond milk
- 1/4 cup coconut oil melted
- 1/4 cup pumpkin puree
- 2 1/4 tablespoon active dry yeast
- 2 1/2 cups all-purpose flour
- 2 tablespoon brown sugar
- 1 tablespoon salt
- 1/4 tablespoon nutmeg
- 1/4 tablespoon ginger
For the filling:
- 1/2 cup brown sugar
- 2 tablespoon cinnamon
- 1/4 cup vegan butter softened
- 1/4 cup pumpkin puree
- For the icing:
- 1 cup powdered sugar
- 2 tablespoon almond milk
- 1 tablespoon vegan butter melted
- 1/2 tablespoon vanilla extract
Instructions
- In a small saucepan, heat the almond milk and coconut oil over low heat until the mixture reaches 110°F.
- In a large bowl, mix together the pumpkin puree and yeast. Add the warm almond milk mixture and stir until well combined.
- Add the flour, brown sugar, salt, nutmeg, and ginger to the bowl and mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour.
- In a small bowl, mix together the brown sugar, cinnamon, vegan butter, and pumpkin puree to make the filling.
- Preheat the oven to 375°F.
- Roll out the dough into a rectangle on a floured surface. Spread the filling on top of the dough, leaving a small border around the edges.
- Tightly roll up the dough from the long side and cut into 12 equal rolls.
- Place the rolls in a greased baking dish and bake for 25-30 minutes, until golden brown.
- In a small bowl, mix together the powdered sugar, almond milk, melted vegan butter, and vanilla extract to make the icing.
- Drizzle the icing on top of the warm cinnamon rolls and serve immediately.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 662kcal (33%)Carbohydrates: 131g (44%)Protein: 10g (20%)Fat: 26g (40%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.1gSodium: 759mg (33%)Potassium: 232mg (7%)Fiber: 6g (25%)Sugar: 34g (38%)Vitamin A: 5451IU (109%)Vitamin C: 1mg (1%)Calcium: 135mg (14%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
