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Vegan French Vanilla Ice Cream
Vegan French Vanilla Ice Cream
Vegan French Vanilla Ice Cream is a plant-based frozen dessert made without any animal products. It typically consists of a vanilla-flavored base made from non-dairy milk, such as almond milk or coconut milk, and is sweetened with natural sweeteners like maple syrup or agave nectar.
Ingredients
Method
- In a saucepan, whisk together the non-dairy milk, sugar, cornstarch, and salt until well combined.
- Place the saucepan over medium heat and whisk the mixture constantly until it starts to thicken and just begins to simmer (about 8-10 minutes).
- Remove the saucepan from the heat and whisk in the vanilla extract until fully combined.
- Allow the mixture to cool for a few minutes, then transfer it to a blender and blend until smooth.
- Pour the mixture into a container and refrigerate until chilled (at least 2 hours).
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s directions.
- Transfer the ice cream to a freezer-safe container and freeze until completely solid (at least 2 hours).
- Serve and enjoy!
Nutrition
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