Vegan French Vanilla Ice Cream
Vegan French Vanilla Ice Cream is a plant-based frozen dessert made without any animal products. It typically consists of a vanilla-flavored base made from non-dairy milk, such as almond milk or coconut milk, and is sweetened with natural sweeteners like maple syrup or agave nectar.
Ingredients
- 2 cups non-dairy milk almond, coconut, or soy
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
Instructions
- In a saucepan, whisk together the non-dairy milk, sugar, cornstarch, and salt until well combined.
- Place the saucepan over medium heat and whisk the mixture constantly until it starts to thicken and just begins to simmer (about 8-10 minutes).
- Remove the saucepan from the heat and whisk in the vanilla extract until fully combined.
- Allow the mixture to cool for a few minutes, then transfer it to a blender and blend until smooth.
- Pour the mixture into a container and refrigerate until chilled (at least 2 hours).
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's directions.
- Transfer the ice cream to a freezer-safe container and freeze until completely solid (at least 2 hours).
- Serve and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 166kcal (8%)Carbohydrates: 31g (10%)Protein: 3g (6%)Fat: 2g (3%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 1gMonounsaturated Fat: 0.5gSodium: 205mg (9%)Potassium: 172mg (5%)Fiber: 0.5g (2%)Sugar: 28g (31%)Vitamin A: 464IU (9%)Vitamin C: 8mg (10%)Calcium: 166mg (17%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
