Name: Vegan Chai Chocolate Chip Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 285 min
Ingredients: 2 cups heavy coconut milk; 1/2 cup sweetened condensed coconut milk; 1/2 cup pure maple syrup; 1/4 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground cloves; 1/2 cup vegan chocolate chips

Vegan Chai Chocolate Chip Ice Cream

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Vegan Chai Chocolate Chip Ice Cream is a delicious frozen dessert made with plant-based milk, chai spices, and chocolate chips. It’s a dairy-free, egg-free, and vegan-friendly version of the classic ice cream flavor.

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Prep Time 15

Cook Time 30

Freezing Time 4

Total Time 4 45

Servings: 4 servings

Course: Dessert

Cuisine: International

Calories: 505

Ingredients Method Nutrition

Ingredients

2 cups heavy coconut milk
1/2 cup sweetened condensed coconut milk
1/2 cup pure maple syrup
1/4 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/2 cup vegan chocolate chips

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Method

In a blender, combine the coconut milk, sweetened condensed coconut milk, maple syrup, salt, and spices. Blend until smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
In the last few minutes of churning, add the chocolate chips to the ice cream maker.
Transfer the ice cream to a container and freeze for at least 4 hours or until firm. Enjoy!

Nutrition

Calories: 505kcalCarbohydrates: 46gProtein: 4gFat: 38gSaturated Fat: 31gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 168mgPotassium: 416mgFiber: 2gSugar: 35gVitamin A: 3IUVitamin C: 2mgCalcium: 111mgIron: 7mg

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Vegan Chai Chocolate Chip Ice Cream