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Vegan Chai Chocolate Chip Ice Cream
Vegan Chai Chocolate Chip Ice Cream
Vegan Chai Chocolate Chip Ice Cream is a delicious frozen dessert made with plant-based milk, chai spices, and chocolate chips. It’s a dairy-free, egg-free, and vegan-friendly version of the classic ice cream flavor.
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Ingredients
- 2 cups heavy coconut milk
- 1/2 cup sweetened condensed coconut milk
- 1/2 cup pure maple syrup
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/2 cup vegan chocolate chips
Instructions
- In a blender, combine the coconut milk, sweetened condensed coconut milk, maple syrup, salt, and spices. Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the chocolate chips to the ice cream maker.
- Transfer the ice cream to a container and freeze for at least 4 hours or until firm. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 505kcal (25%)Carbohydrates: 46g (15%)Protein: 4g (8%)Fat: 38g (58%)Saturated Fat: 31g (194%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 168mg (7%)Potassium: 416mg (12%)Fiber: 2g (8%)Sugar: 35g (39%)Vitamin A: 3IUVitamin C: 2mg (2%)Calcium: 111mg (11%)Iron: 7mg (39%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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