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Vegan Chai Chocolate Chip Ice Cream

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Vegan Chai Chocolate Chip Ice Cream is a delicious frozen dessert made with plant-based milk, chai spices, and chocolate chips. It's a dairy-free, egg-free, and vegan-friendly version of the classic ice cream flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Freezing Time 4 hours
Total Time 4 hours 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: International
Calories: 505
Ingredients Method Nutrition

Ingredients
  

  • 2 cups heavy coconut milk
  • 1/2 cup sweetened condensed coconut milk
  • 1/2 cup pure maple syrup
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/2 cup vegan chocolate chips
All

Method
 

  1. In a blender, combine the coconut milk, sweetened condensed coconut milk, maple syrup, salt, and spices. Blend until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. In the last few minutes of churning, add the chocolate chips to the ice cream maker.
  4. Transfer the ice cream to a container and freeze for at least 4 hours or until firm. Enjoy!

Nutrition

Calories: 505kcalCarbohydrates: 46gProtein: 4gFat: 38gSaturated Fat: 31gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 168mgPotassium: 416mgFiber: 2gSugar: 35gVitamin A: 3IUVitamin C: 2mgCalcium: 111mgIron: 7mg

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