Potato Pancakes
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 4 medium potatoes peeled and grated
- 1 small onion grated
- 2 eggs
- 1/4 cup flour
- 1 tsp salt
- 1/4 tsp black pepper
- vegetable oil for frying
Instructions
- In a large bowl, mix together the grated potatoes, grated onion, eggs, flour, salt, and pepper until well combined.
- Heat a large skillet over medium-high heat. Add enough vegetable oil to cover the bottom of the skillet.
- Using a tablespoon, drop spoonfuls of the potato mixture into the hot oil and flatten them with a spatula.
- Cook the pancakes for 3-4 minutes on each side, until golden brown and crispy.
- Remove the pancakes from the skillet and place them on paper towels to drain any excess oil.
- Serve the potato pancakes warm with sour cream or applesauce.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.