Potato Pancakes
Potato pancakes are a dish made from grated potatoes, onions, flour, and eggs, seasoned with salt and pepper, and then fried until golden brown. They are crispy on the outside and soft on the inside, and often served with sour cream or applesauce.
Ingredients
- 4 medium potatoes peeled and grated
- 1 small onion grated
- 2 eggs
- 1/4 cup flour
- 1 tablespoon salt
- 1/4 tablespoon black pepper
- vegetable oil for frying
Instructions
- In a large bowl, mix together the grated potatoes, grated onion, eggs, flour, salt, and pepper until well combined.
- Heat a large skillet over medium-high heat. Add enough vegetable oil to cover the bottom of the skillet.
- Using a tablespoon, drop spoonfuls of the potato mixture into the hot oil and flatten them with a spatula.
- Cook the pancakes for 3-4 minutes on each side, until golden brown and crispy.
- Remove the pancakes from the skillet and place them on paper towels to drain any excess oil.
- Serve the potato pancakes warm with sour cream or applesauce.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 235kcal (12%)Carbohydrates: 46g (15%)Protein: 8g (16%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mg (27%)Sodium: 627mg (27%)Potassium: 977mg (28%)Fiber: 5g (21%)Sugar: 3g (3%)Vitamin A: 124IU (2%)Vitamin C: 44mg (53%)Calcium: 46mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
