Seitan Nuggets
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Ingredients
- 1 cup vital wheat gluten
- 1/4 cup nutritional yeast
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 cup vegetable broth
- 1 tbsp soy sauce
- 2 tbsp olive oil
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, whisk together the vital wheat gluten, nutritional yeast, onion powder, garlic powder, paprika, and salt.
- In a separate bowl, mix together the vegetable broth, soy sauce, and olive oil.
- Add the wet ingredients to the dry ingredients and stir until a dough forms.
- Knead the dough for a few minutes, then form it into small nugget shapes.
- Place the breadcrumbs in a shallow dish. Roll each nugget in the breadcrumbs until coated.
- Place the nuggets on a baking sheet and bake for 20-25 minutes, until golden brown.
- Serve with your favorite dipping sauce and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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