Preheat your oven to 375°F.
In a mixing bowl, whisk together the vital wheat gluten, nutritional yeast, onion powder, garlic powder, paprika, and salt.
In a separate bowl, mix together the vegetable broth, soy sauce, and olive oil.
Add the wet ingredients to the dry ingredients and stir until a dough forms.
Knead the dough for a few minutes, then form it into small nugget shapes.
Place the breadcrumbs in a shallow dish. Roll each nugget in the breadcrumbs until coated.
Place the nuggets on a baking sheet and bake for 20-25 minutes, until golden brown.
Serve with your favorite dipping sauce and enjoy!
